Phytochemical Characteristics of Coffee Bean Treated by Coating of Ginseng Extract
نویسندگان
چکیده
منابع مشابه
Phytochemical Characteristics of Coffee Bean Treated by Coating of Ginseng Extract
THE PRINCIPAL OBJECTIVE OF THIS STUDY WAS TO ASSESS THE INSTRUMENTAL AND SENSORY CHARACTERISTICS OF GINSENG COFFEE WITH DIFFERENT RATIOS OF THE INGREDIENTS: type of coffee bean (Colombia, Brazil, and Indonesia), type of ginseng extract (white ginseng, red ginseng, and America ginseng) and concentration of ginseng extract (3, 6, and 9 w/v %). The sensory optimal condition of white ginseng coffee...
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ژورنال
عنوان ژورنال: Journal of Ginseng Research
سال: 2011
ISSN: 1226-8453
DOI: 10.5142/jgr.2011.35.4.436